This recipe is an Asian delight. It's very easy to make and so delicious. I do recommend preparing it in a crock pot so the meat will be moist and tender.
Ingredients:
Yield 4
1small onion
3cloves garlic
2pounds thinly sliced steak or beef roast
3Tsesame oil
3Tolive oil
1/3csoy sauce
3/4cbeef broth
1/3cbrown sugar
1Tcornstarch
Fresh or frozen Broccoli
Yield 24 for large crowds
6small onion
18cloves garlic
9pounds thinly sliced steak or beef roast
1csesame oil
1colive oil
2csoy sauce
5cbeef broth
2cbrown sugar
1/3ccornstarch
Fresh or frozen Broccoli
Instructions
Place oil and meat in your pan and sauté until meat is brown, about 1-2 minutes.
Add in onions and garlic continue to sauté until onions are tender.
Add the beef broth, soy sauce and brown sugar. Keep stirring until dissolved.
Place mixture in a slightly warmed crock pot (a cold crock might crack if you put hot food in it).
Mix 2 tbsp (larger version: 2/3 c) water with 1 tbs (larger version: 1/3c) cornstarch and add to your mixture.
Recipe Notes
Steam your broccoli and cook your rice separately in quantities that suit you and your family. Stir in the broccoli and serve over rice. This is so easy and good.