Congregation T'shuvat Yisrael


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Creamy Corn Casserole



Easy and delicious twist on creamed corn!






Ingredients:

1 can cream style corn
1 regular can com, drained
2 tablespoons sugar
1 stick butter, softened
8 oz sour cream
2 egg, slightly beaten
1 (8.5 oz) box Jiffy cornbread mix


Directions:


Mix everything from corn - eggs together. Add 1 box Jiffy cornbread mix and stir .


Preheat oven to 350ºF. Bake in a lightly greased 9 x 13 pan for 35 mins or until the mixture has set. It may still be slightly "jiggly", but that's ok, it will firm up quickly!






11AM Shabbat mornings, see you at
1231 S 76th street, tacoma wa 98408



congregation tshuvat yisrael