Ingredients:
~1 cup horseradish
1/2 cup ginger, sliced
1/2 cup turmeric
2-3 tsp black pepper seed
2 oranges quartered and thinly sliced
1 lemon quartered and thinly sliced
1 small onion diced
2 tbsp fresh rosemary
1 tbsp thyme
1/2 cup parsley
1/2 jalapeno pepper
Enough raw apple cider vinegar to cover
Directions:
Typically, fire cider includes a base of apple cider vinegar, horseradish root, fresh ginger, onion, garlic, and peppers.
I just combined the listed ingredients and let it sit at room temp for about 6 hours and then moved it to the fridge.
The great thing about fire cider is that with the exception of a few key ingredients, you can change what goes into your tonic based on what you have readily available year to year.
