Congregation T'shuvat Yisrael


Mock italian sausage



Regardless of whether you use ground beef, turky or a meat substitute is used, you will be surprised over how much it tastes like Italian sausage.






Ingredients:


1 medium sweet onion, finely chopped
1# of lean ground beef, turkey or meat substitute
¾ t fennel
1T Montreal Style seasoning
salt, pepper, garlic and mild chili pepper seasoning to taste

Directions:


Season meat according to your families taste, but remember, the fennel produces the Italian sausage flavor ...but, I hope you won't omit the garlic or mild chili pepper either! Regardless of what meat is used, you will be surprised over how much it tastes like Italian sausage.

In a large saucepan cook chopped onions until tender over medium heat and then add to meat and combine well. Cook mixture until lightly browned as a loose crumble and drain excess liquid and fat (for casseroles or spaghetti sauce recipes).

Or if you're looking for that "sausage" look, then form a log or rope of meat on cheesecloth and then roll it up and tie the ends with string place in boiling water for 10 - 15 minutes. Let it cool and carefully unwrap the "sausage".







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congregation tshuvat yisrael