Ingredients:
2.5 lbs Swedish Meatballs
1 jar (14oz) Grape Jelly
(You can also switch out with Raspberry, Blueberry or any jam)
2 cups ketchup
1-2 tsp Tabasco sauce (or as desired)
Directions:
Preheat the oven to 350°F. Mix the jam or jelly with ketchup and Tabasco sauce to taste. Add Meatballs and place mixture in an ovenproof dish. Heat in oven for 20-30 minutes until meatballs have reached an internal temperature of 165ºF. Serve speared with toothepicks.