shavuot applesauce kugel

Ingredients:

12 oz wide egg noodles
3 eggs (OR 3/4 cup egg substitute)
3/4 to 1 c sugar
1 t cinnamon
1 t vanilla
1 25-ounce jar applesauce
crushed cornflakes
additional margarine, cinnamon

Directions:

Cook and drain noodles. Beat eggs well. Add sugar, cinnamon, and vanilla and mix well. Add cooked noodles and continue to stir until coated.

Spread half of noodles in greased 11" square pan. Pour applesauce evenly over noodles. Spread rest of the noodles evenly on the top. Sprinkle with cornflakes crumbs, dot with margarine, dust with cinnamon.

Bake at 350°F for 30 to 45 minutes.

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