shavuot Chesse Blintzes

Ingredients:

Filling ingredients:

1 c dry cottage cheese
1/2 c sour cream
2 T sugar
1 t vanilla

Mix the filling ingredients.

Crepe Ingredients:

1 c flour
1/2 t salt
4 eggs
1 c milk
butter or margarine to fry with

Directions:

Butter and heat a skillet. Pour about 1/2 cup of batter onto the pan forming a large circle. Cook on one side only, until the blintz starts to "blister" and the edges curl away from the skillet. Ease onto a platter fried side up. Continue making crepes till the batter is used up adding butter to the skillet as needed. Place about two tablespoons of filling on to the cooked side of each crepe. Fold the top and bottom to the center, then roll the sides over. Return to pan and fry lightly until the center is cooked.