1 lb medium noodles 4 eggs 1 c milk 1/2 lb white raisins 16 oz can crushed pineapple, drained I pt. sour cream 1/2 c sugar 3 large apples, peeled and grated 1/2 lb butter, melted 1 lb small curd cottage cheese corn flakes crushed brown sugar
Directions:
Cook and drain noodles. In a large bowl, beat the eggs. Add the milk, raisins, pineapple, sour cream, sugar, apples, butter and cottage cheese and mix well. Then blend in noodles. Pour into a 3 Qt greased casserole. Sprinkle with crushed corn flakes and brown sugar. Bake at 350°F for 1 hour, 20 min.