Ingredients:
1c butter, melted
2c sugar
4 eggs
½c cocoa
1½c flour
½t salt
3t vanilla
1½c chopped nuts (opt)
Directions:
Combine the butter and sugar mix well. Beat in egg. Add cocoa, flour, salt & vanilla mix well. Add nuts, if desired.
Bake in well-greased 9x13x2 pan at 350°F for 25 minutes. Let cool. This recipe makes a crispy-type crust but very moist inside.
This is very easy to make and very, very good!